Consciously made homewares. Owned and operated right here in New Zealand.

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Home / All Products / ENAMEL GRAVY MAKER
ENAMEL GRAVY MAKER
ENAMEL GRAVY MAKER
ENAMEL GRAVY MAKER
ENAMEL GRAVY MAKER
ENAMEL GRAVY MAKER
ENAMEL GRAVY MAKER

ENAMEL GRAVY MAKER

$32.00

The perfect little pot to make gravy, boil an egg, or heat liquids.

The gravy maker has a wooden handle and should not be placed in the dishwasher.


Size

Size: 8cm x 24cm (including handle)

Care Instructions

How can I clean my enamelware?
Lemon juice can remove stains from enamelware products, such as tea stains on mugs. Soaking the products in warm soapy water will help remove baked on food, but avoid using abrasive sponges or brushes as this may scratch the surface. Coating your pans in a light layer of oil before cooking can help with cleaning after use. 

If my enamelware chips can I still use it?
Enamelware is still safe to use even after experiencing chips from being dropped or roughly handled. When this happens the steel below naturally oxidises and the enamelware remains safe to use.

Minor surface irregularities and unfinished edges are a normal result of the metal working and enamelling process. Though durable and strong, enamelware like any good ceramic can experience scratching and dulling over time and use. We like to think this adds to the character and charm of these old school classics. To keep signs of wear to a minimum, some love and care is required. 

Shipping + Returns

Free Shipping over $200*. Local shipping from $5.90. Please see our Shipping policy for full rates and exclusions.

No questions asked returns for a full refund on the product price. Shipping costs non refundable. See our Refund Policy for more details.

Contact

Need further guidance? Contact us via email at hello@thewastefreehome.co.nz

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Who we are

We are a small, family run business with a purpose. We are here to help rid the world of unnecessary waste by providing you with beautiful, useful, lasting, and easy alternatives for your home. That is our dream. This is why we are here. We want to make conservation convenient.

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