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Ironclad Pans are the original and only cast iron skillets made in Aotearoa, New Zealand.

The Legacy Pan can cook anything, on any cooktop. From induction to oven to campfire, this versatile skillet can handle any recipe you throw at it. Sear a juicy steak, bake a cake, simmer a hearty stew, or roast a whole chicken. The Legacy Pan is your go-to for breakfast, lunch, dinner, and dessert. It's the perfect tool for whipping up weeknight family meals, hosting a weekend brunch, or embarking on outdoor cooking adventures.

All Ironclad Cookware arrives fresh from the foundry unseasoned - unseasoned means no chemicals, dyes or enamels where they shouldn't be. Better for you and the planet.

  • Works on: Induction, gas, electric, ceramic, BBQ, oven, and campfire
  • Meticulous Hand-Finish on the cooking surface and base.
  • All-Natural Materials: 100% purified iron, PFAS, PFOA, and PTFE free
  • Sustainable Production: No new iron ore mined for manufacturing
  • Lifetime Guarantee: 100-year product replacement warranty (Three Generation Guarantee®)
  • Recipe Vault Access: Lifetime subscription to our digital recipe vault

Size: 28cm diameter
Depth: 3.6cm
Weight: 2.5kg

Size: 20cm diameter
Depth: 4.5cm
Weight: 1.7kg (approximate)

Care Instructions

The Ironclad cleaning ritual is quick and easy:

  1. Wipe: Remove any residue with a dry cloth or paper towel.
  2. Warm: Heat the pan on low to enhance seasoning absorption.
  3. Oil: Rub a teaspoon of oil onto the entire surface.
  4. Heat: Increase to high heat for 10 seconds to sterilize.
  5. Done: Let cool. Ready to use again and again!
Shipping + Returns

Free Shipping over $200. Local shipping from $5.90. Please see our Shipping policy for full rates to your home.

No questions asked returns for a full refund on the product price. *Shipping costs non refundable. See our Refund Policy for more details.


Need further guidance? Contact us via email at hello@thewastefreehome.co.nz