Ironclad Pans are the original and only cast iron skillets made in Aotearoa, New Zealand.
The Legacy Pan can cook anything, on any cooktop. From induction to oven to campfire, this versatile skillet can handle any recipe you throw at it. Sear a juicy steak, bake a cake, simmer a hearty stew, or roast a whole chicken. The Legacy Pan is your go-to for breakfast, lunch, dinner, and dessert. It's the perfect tool for whipping up weeknight family meals, hosting a weekend brunch, or embarking on outdoor cooking adventures.
All Ironclad Cookware arrives fresh from the foundry unseasoned - unseasoned means no chemicals, dyes or enamels where they shouldn't be. Better for you and the planet.
