15% off all Frank Green products this Queens Birthday weekend with the code FRANK15 xx

Live Beautiful & Waste-Free

If you want to reduce the waste in your life, you have come to the right place. Join us on our journey whilst starting your own. We will be curating and creating beautiful products that reduce the amount of plastic you use and the amount of waste you create. Please keep checking back as we grow our offering and find, make and test new products to share with you. We are so happy to join you on your waste free and plastic free journey. #startsmalldreambig

Spend $100 and get free shipping, just use the code FREESHIPPING$100

~ NZ Only ~

FRENCH MARKET BAGS
FRENCH MARKET BAGS
From $29.00
SOUK BASKETS
SOUK BASKETS
From $32.00
MARRAKESH MARKET BAGS
SOAP SHAKER
SOAP SHAKER
$40.00
COCONUT FIBRE DISH BRUSH
BEECHWOOD OVAL NAIL BRUSH
PATCH PLASTERS
TOILET BRUSH & STAND
Sold Out
NATURAL BATH SPONGE - DUCK
WIRE BEECHWOOD BOTTLE BRUSH
OVAL BEECHWOOD HAIR BRUSH
AMBER GLASS FOAMING SOAP DISPENSER
PREMIUM DISH BRUSH
FIDO JARS
FIDO JARS
From $4.90
TAPER BEESWAX DINNER CANDLE | 2
Sold Out
HANDCRAFTED ROLLING PINS
SOCK HANGERS | STAINLESS STEEL
LOVE TEA SPRING HANDLE INFUSER
Mother's Day Spiced Pear Cake

Mother's Day Spiced Pear Cake

Due to our courier provider being overwhelmed with orders - our overnight service is now 4-6 days. As it is Mother’s Day this weekend we are offering a contactless pickup service from 2-4pm each day this week. Use the code PICKUPPLEASE if you want to get your hands on something for yourself or your mum. This is only available for those who live in Auckland.
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Guava Jelly

Guava Jelly

In season now, Guava jelly has many uses it can be used as a beautiful fruit paste on a cheese board, added to sauces or as a tart jelly in place of Jam. I personally use it like Jam as I love the floral sourness it has.
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Covid 19 resourcefulness and resilience.

Covid 19 resourcefulness and resilience.

In amidst the chaos that is Covid19 and the uncertainties we face as a nation we are going to use this time to try and be positive, resourceful and resilient. We have an amazing opportunity to really rethink what is important to us. We are being forced to slow down, think of others and adapt to the new situations that are being presented to us. Many people during this time will be living with less, we want to show you some ways in which you can be resourceful, live with less and how to make the most of the food you have and not let it go to waste. 
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