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Home / All Products / WHOLE FOOD COOKING EVERY DAY
WHOLE FOOD COOKING EVERY DAY

WHOLE FOOD COOKING EVERY DAY

$99.90

Transform the way you eat with 250 Vegetarian recipes free of Gluten, Dairy and refined sugar.
- Amy Chaplin

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods.

Size

Hardback | 400 pages 

More Information

Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most importantly - cook at home.

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Free Shipping over $200. Local shipping from $5.90. Please see our Shipping policy for full rates to your home.

No questions asked returns for a full refund on the product price. *Shipping costs non refundable. See our Refund Policy for more details.

Contact

Need further guidance? Contact us via email at hello@thewastefreehome.co.nz

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Who we are

We are a small, family run business with a purpose. We are here to help rid the world of unnecessary waste by providing you with beautiful, useful, lasting, and easy alternatives for your home. That is our dream. This is why we are here. We want to make conservation convenient.

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