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A BOOK ABOUT BREAD

Bake exceptional bread: Intuition, experimentation, and award-winning recipes await - Issa Niemeijer-Brown

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.

Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

More information about this product and who we are can be found in the tabs below.
Size

Hardcover

240 pages

266 x 198 mm

Shipping + Returns

We are delighted to offer free shipping on standard orders over $200* and Local shipping from $5.90 (Please note that free shipping is at discretion of The Waste Free Home.)

* Big items do not qualify for free shipping Please see our Shipping policy for full rates and exclusions.

No questions asked returns. Should you choose to return your full priced order for an exchange/refund, The Waste Free Home will retain any original shipment costs incurred.

See our Refund Policy for more details.

Learn More About Us

WHO WE ARE
We are a small, family run business with a purpose.

We are here to help rid the world of unnecessary waste by providing you with beautiful, useful, lasting, and easy alternatives for your home. That is our dream. This is why we are here. We want to make conservation convenient.

Read more about us here.

Contact

Need further guidance? Contact us via email at hello@thewastefreehome.co.nz