PALLARÈS KITCHEN KNIFE SETS

Perfect for everyday use, these sharp knives have a boxwood handle that is comfortable to hold and allows you to have total control of your cutting. 

CARBON STEEL CARE

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.

• To avoid rusting, it is recommended that carbon steel blades are kept oiled.
• Do not soak it in water and never place it in the dishwasher.
• To clean the knife, wipe the blade with a damp cloth and dry immediately.
• To reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.