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THE ABUNDANT KITCHEN

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.


More information about this product and who we are can be found in the tabs below.
Size

352 pages

More Information

Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures,The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

Shipping + Returns

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* Big items do not qualify for free shipping Please see our Shipping policy for full rates and exclusions.

No questions asked returns. Should you choose to return your full priced order for an exchange/refund, The Waste Free Home will retain any original shipment costs incurred.

See our Refund Policy for more details.

Learn More About Us

WHO WE ARE
We are a small, family run business with a purpose.

We are here to help rid the world of unnecessary waste by providing you with beautiful, useful, lasting, and easy alternatives for your home. That is our dream. This is why we are here. We want to make conservation convenient.

Read more about us here.

Contact

Need further guidance? Contact us via email at hello@thewastefreehome.co.nz