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August 18, 2022 1 min read
If you are more of a bake something for mum kinda person then this Spiced Pear Cake might be all you need.
INGREDIENTS:
4 medium ripe pears – peeled & cut into chunks
3/4 cup raw sugar
3 large eggs
1 1/4 cup plain flour, sifted
1 tsp baking powder
1/4 cup cornflour
1 tablespoon ground ginger
1 tsp cinnamon
1 pinch sea salt
½ tsp vanilla extract
100g butter (melted)
METHOD:
Pre-heat the oven to 180°C. Cream the eggs and sugar until light and fluffy. Sift the flour, cornflour, salt, ginger, cinnamon and baking powder together. Add the flour mix to the eggs and sugar and fold in, add the melted butter and vanilla and fold again. Lastly tip in all of the chopped up pear and juices and again fold until mixed through. Line a 24 cm cake pan with parchment paper, pour in the batter. Bake for 40 minutes or until skewer comes out clean. Leave to cool before serving. Lovely with cream!
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June 29, 2023 3 min read
Started from a Studio at the bottom of their garden and fuelled by a dream to eliminate unnecessary waste, The Waste-Free Home is seeing a real desire to be good. Since starting in mid 2019 the company has expanded their range of products from sustainable and waste-free natural products, adding a range of long-lasting, hard-wearing, repairable, and always beautiful alternatives to the disposable.
June 29, 2023 3 min read
Take a look at a recent interview we did for The Natural Parent Magazine...
There is no reason in today’s more informed consumer landscape that we can’t all be making better choices. And with just a little extra care, we can get the desired value out of our products. We asked Shayna at The Waste-Free Home for a few tips on how to get the most value out of your beautiful wooden objects. Here’s what she said.February 24, 2023 4 min read